Kevin D. Hall is a researcher at the National Institutes of Health.[1]He specializes in metabolism.[2]
Kevin Hall is chief of the Integrative Physiology Section of the Laboratory of Bio logical Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases.[3]A physicist by training, he specializes in rigorous quantitative analyses of energy expenditure- that is, how calories are burned by the body.[4]Out of 14 contestants he studied, 13 have regained weight.[5]In 2011, he created a model, called the Body Weight Planner, which directly challenged the adage.[6]
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National Institute of Diabetes
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No, eating carbs makes you fat. In this presentation, Kevin Hall, PhD, will discuss the physiology of body weight regulation and how we adapt to various changes in diet. The total calories we consume, eating carbs versus fat and differences in diet quality--which varies with the amounts of "ultra-processed" foods we consumer--will be discussed.[16]
05/16/2020
The study analyzed the relationship between processed food consumption, total calories, and calories from added sugar using data from the National Health and Nutrition Examination Survey 2009-2010. Altogether, ultra-processed foods accounted for 58% of all calories in the U.S. diet and nearly 90% of all added sugars. The second item about UPFs was an episode of the keto diet company Key Eats' podcast Best Known Method with Ethan Weiss, MD, interviewing the National Institute of Diabetes and Digestive and Kidney Diseases nutrition researcher Kevin Hall discussing ultra-processed foods.[15]
03/07/2020
The official dietary guidelines of Brazil, for example, recommend that people "limit consumption of processed foods." Kevin Hall, a physiologist at the National Institute of Diabetes and Digestive and Kidney Diseases in Bethesda, Maryland, suspected that processed foods were linked to poor health simply because they were likely to contain lots of fat, sugar, and salt. The researchers found that by the second week of each diet, people were eating, on average,. The participants ate faster on the ultraprocessed diet, and studies have found that people tend to eat more when they eat faster.[121314]
05/16/2019